Main Purpose
Anti Inflammatory, Brain & Memory, Brain Health, Hair, Skin & Nail Health, Mental Health, Mood Support, Nervous System, Stress, Anxiolytic
 
There's nothing quite like indulging in a cup of warm tea, especially when it not only captivates you with its beauty but also contributes to your well-being. Don't pass up the opportunity to savor a delightful cup of our Butterfly Pea Flower Elixir, renowned for its concentrated color and health benefits.
Botanical Overview of Butterfly Pea Flower
The butterfly pea flower, a perennial deciduous evergreen vine, is renowned for its striking blue blossoms. All aerial parts of the plant are edible and find their way into various Asian cuisines. However, the dried flowers take center stage, often transformed into a herbal tea known as anchan or blue tea, enjoyed either hot or cold.
In Thailand, these vibrant flowers are creatively paired with lemon juice and sugar to concoct a refreshing purple lemonade-like beverage called nam dok anchan. Furthermore, the flowers play a role in adding a burst of color to rice dishes and cakes, particularly in the preparation of the traditional dessert Khanom dok anchan.
Beyond culinary uses, the butterfly pea flower has found popularity in mixology. It is a favored ingredient in both cocktails and mocktails, with its color transforming based on the beverage's acidity level. Lemon or lime juice imparts a purple hue, while other botanicals like hibiscus contribute to a rich, dark red tone.
Commonly known by various names such as Asian pigeonwings, blue ternate flower, Aprajita, bluebell vine, blue pea, butterfly pea, cordofan pea, Darwin pea, mussel shell creeper, and Bunga Telang, this versatile flower adds not only visual appeal but also a unique flavor profile to a wide range of culinary and beverage creations.
 
The primary active compounds that contribute to the color and potential health benefits of butterfly pea flower include:
Anthocyanins: These are water-soluble pigments responsible for the blue color of the butterfly pea flower. Anthocyanins are known for their antioxidant properties and potential health benefits.
Flavonoids: Butterfly pea flower contains various flavonoids, including quercetin and kaempferol, which contribute to its antioxidant and anti-inflammatory properties.
Polyphenols: Polyphenols are plant compounds with antioxidant properties that may help protect cells from damage caused by free radicals.
Pea-derived Compounds: As part of the legume family, butterfly pea flower may contain various pea-derived compounds that contribute to its overall composition.